Thai jasmine rice salad
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Recipe by: vazuro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------NORMA WRENN-----------------------------
8 tb Thai Kitchen Fish Sauce
1/4 c Fresh lime juice
3 tb Brown sugar or Thai Kitchen
Coconut (Palm) sugar
3 tb Fresh ginger; chopped
1/4 c Scallions; chopped
1/4 c Raisins
1/4 c Walnuts; toasted
8 oz White chicken meat; cooked
-cube, or cooked shrimp, or
Tofu
4 c Jasmine rice; cooked
Cooled fresh cilantro for
Garnish
Excellent As A Side Dish. Twice As Good The Next Day
In A Large Bowl Combine Fish Sauce, Lime Juice And Sugar. Add
Remaining Ingredients And Toss With Liquid Mixture. Garnish With
Cilantro. Serves 4-6. An excellent side-dish. Twice as good the next
day. MM N Wrenn
Copyright: Thai Kitchen Epicrean International
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