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See below ingredients and instructions of the recipe
2 c Water
1 c Sugar
3 Whole star anise
2 ts Orange flower water --
Optional
6 lg Oranges
Fresh mint
Star anise is used as a flavoring and as a garnish. It's a seed pod,
brown and star-shaped. Do not eat it. Orange flower water is
available in the liquor sections and in specialty foods sections.
Combine first 3 ingredients in medium saucepan. Stir over medium heat
until sugar dissolved. Simmer until liquid is reduced to generous 1
cup, about 15 minutes. Remove from heat and stir in orange flower
water. Cover; chill until cold. Discard anise. The above syrup can be
made 1 day ahead. Cut peel and pith from oranges with knife. Slice
oranges crosswise into 1/3-inch rounds. Set in bowls. Spoon syrup
over. Top with mint. Make day before or morning of. 183 cals
Recipe By : Bon Appetit (August 1996)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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