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Recipe by: manoella
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See below ingredients and instructions of the recipe
-------------------PEANUT GINGER DRESSING------------------------
1/4 c Smooth or chunky peanut
-butter
1/4 c Hot water
1/3 c Cider vinegar
2 tb Soy sauce
1 tb Grated fresh ginger root
1 ts Minced garlic
---------------------------SALAD--------------------------------
7 c Chilled cooked shrimp and
-scallops
3 md Kirby pickling cucumbers,
-halved lengthwise, seeded
-and thinly sliced crosswise
2 md Red bell peppers, cored,
-seeded and thinly sliced
1 c Cilantro leaves, chopped
-(optional)
1/2 c Sliced scallions
Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large
bowl until smooth. Whisk in vinegar, soy sauce, sugar, gingerroot and
garlic. Add remaining ingredients. Toss to mix. Makes about 12 cups/6
servings.
For a spicier version, sprinkle with crushed red pepper.
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