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Recipe by: ille
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See below ingredients and instructions of the recipe
1 Fresh pineapple
2 c Cooked rice - cold
1/4 c Baby shrimp
1 Cooked chicken breast half
1/4 c Diced cooked ham
2 Green onions
1/4 c Peas
1 ds Rice wine
Cut chicken into bite size pieces.
Cut stem from pineapple. Cut pineapple in half. Hollow top and
bottom portions of pineapple, set aside. Dice pineapple meat. Reserve
1/4 cup of pineapple meat, save remainder for another dish or dessert.
Heat 2 teaspoons of oil in wok, add rice and stir-fry a minute or two.
Add shrimp, chicken and ham, stir-fry another minute or two. Add peas,
sliced green onions (use tops) and pineapple. Stir-fry another minute
or two or until all is hot and well blended. Shake in a little rice
wine.
While ingredients are being stir-fried, put pineapple, cut side down,
over range burner to heat through. Serve rice mixture in pineapple.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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