Thai pork with spicy peanut sauce

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Recipe by: bourama

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chicken broth -- reduced
Sodium
1/4 c Peanut butter, reduced-fat
Chunky
2 tb Soy sauce, low sodium
2 tb Ginger -- peeled chopped
1 tb Fresh lime juice
1/2 ts Chili powder
1 Clove garlic -- crushed
2 ts Vegetable oil
4 ea Boneless pork center rib --
Trimmed
1/4 c Scallions -- thinly sliced
2 tb Fresh cilantro -- chopped

*Pound boneless pork chops to 1/4" thickness.

1. In food processor or blender process chicken broth, peanut
butter, soy sauce, ginger, lime juice, and chili paste until smooth;
set aside. 2. In 12" nonstick skillet over medium heat, heat oil; add
pounded cutlets; cook about 2 minutes on each side until lightly
browned. Using slotted spoon, remove cutlets to plate. 3. To
droppings in skillet add reserved peanut butter mixture; bring to
boil. Stir in half of scallions and all of cilantro; reduce heat to
low. Return cutlets to skillet; simmer, covered, 3 to 4 minutes until
pork is cooked through and sauce is slightly thickened. 4. Serve
pork sprinkled with remaining scallions.

Recipe By : Redbook - February, 1995

From: Emory!hpclbis.Cup.Hp.Com!juliar#sdate: Thu, 17 Mar 94 16:11:22
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