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Recipe by: zidouma
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See below ingredients and instructions of the recipe
Shimizu BWHT68A
1/4 c Onions -- chopped
1 tb Lime juice -- leaves;
Chopped
1 cn Sardines packed in oil
1 tb Sliced chilies (or to
Taste)
1 tb Cilantro or peppermint
Salt to taste
Mix all the ingredients together well. Be careful not to break up the
sardines too finely. Let stand 10 mins before serving. Serve with
iceberg lettuce leaves or cooked rice.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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