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See below ingredients and instructions of the recipe
Shimizu BWHT68A
2 md Chilies -- sliced thin
3/4 c Vinegar
1 ts Salt
1/2 c Cucumbers
1/4 c Red onions -- thinly sliced
10 tb Sugar
(Thai Satay Cucumber Salad) Peel, seed and quarter the cucumbers
lengthwise then cut into 1/8 inch long pieces. Combine vinegar, sugar
and salt in a small saucepan. Cook over low heat until sugar and salt
is dissolved. Remove from heat and cool. Stir in chilies, onions and
cucumbers. Serve with meat Satay and peanut sauce.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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