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Recipe by: paul-eloi
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See below ingredients and instructions of the recipe
1/4 c Olive oil
1/4 c Honey
1/4 c Minced garlic
3 tb Thai sweet black bean sauce
2 tb Thai fish sauce
2 tb Finely chopped cilantro
1 tb Garlic powder
2 ts Minced serrano chilies
2 ts Black pepper
2 ts Ground coriander
2 ts White pepper
8 3/4 in thick pork chops
Thai chili fish sauce --
(Recipe separate)
In a large bowl, combine all ingredients except pork chops and Thai
chili fish sauce, and whisk to blend well. Add pork chops and rub
gently to coat. Cover bowl with plastic wrap and refrigerate for at
least 6 hrs, preferably overnight.On a charcoal grill, cook pork
chops for about 7 minutes on each side. (Or bake in a preheated 375
degree oven for 12 to 14 minutes.) Serve with Thai chili fish
sauce.Recipe by Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK
VMXV03A.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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