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Recipe by: genai
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See below ingredients and instructions of the recipe
3 c Ground pork
1 tb Thai red curry paste
1/4 ts MSG-optional
1/2 ts Coriander seeds-finely
Crush
1/2 ts Fish sauce
1 ts Chpd coriander roots or lvs
1 tb Chpd fresh lemon
Grass(base)
1 Green onion-finely chopped
1 ts Fnly chopd KAFFIR lime
Leave
1 Sausage casings
1 Thread or string to close
En
*** Mix all ingredients in a large bowl, set aside. Fill pork mixture
into casing using a teaspoon. Close ends tie every 5" along the
filled casing. Before grilling, make a small pinhole on either side
of the sausage. This is to ensure that the sausage doesn't burst when
being cooked. Grill on the bar-b-que grill outside on in an oven
broiler. Cook until brown and juicy. Serve hot with cooked sticky
rice or warm cooked rice. From Sopit Merrill.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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