Thai sticks
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Recipe by: pierrine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Chicken Breast;sliced, boned 1/2 Jalapeno Pepper;seeded;
1 c Coconut Milk;unsweetened 1 tb Cilantro;chopped
1/2 c Mango Chutney 1 tb Mint;chopped
1/4 c Peanuts;chopped, roasted 2 tb Peanut Oil
Combine all ingredients except chicken in food processor or
blender. Blend until smooth.
Thread thin sliced chicken breast pieces on skewers; place in a
shallow dish. Pour marinade over chicken; refrigerate overnight.
Cook quickly on very hot barbecue or close to oven broiler.
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