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Recipe by: gecha
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See below ingredients and instructions of the recipe
8 c Water Ice cubes
6 tb Thai tea Half and half; -=OR=-
Sugar - sweetened condensed milk
Bring water to boil. Add tea and steep 5 minutes. Strain and season to
taste with sugar. Cool, then chill in refrigerator. When ready to serve,
place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room
to add half and half to taste.
Created by: Krung Tep Thai, Tarzana, Calif. Karen Mintzias
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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