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Recipe by: guilijan
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See below ingredients and instructions of the recipe
- Pam Coombes RNCM95A
- MM:MK VMXV03A
1/4 c Boiling water
3 tb Brown sugar
3 tb Lime or lemon juice
1 md Cucumber, cut in half
-lenghtwise and cut into
-1/4 inch thick slices.
1/2 sm Onion, thinly sliced,
-halved and separated into
-rings
1 Red or green chili pepper,
-chopped fine
1 lb Ground turkey
4 ts Fish or soy sauce
1 tb Red curry paste or 1 ts
-chili powder and 1/2 t
-sesame oil
For sauce: In a mixing bowl combined water, brown
sugar, and lime juice. Stir till brown sugar
dissolves. Add cucumber slices, onion, and chili
pepper. Mix well. Cover and chill up to 3 days. In a
mixing bowl, combine ground turkey, fish or soy sauce,
and red curry paste. mix well. Shape turkey mixture
into 1-inch meatballs; flatten slightly. Arrange
meatballs in a microwave safe 8x8x2 inch baking dish.
Cover dish loosely with waxed paper. Micro-cook on
100% power for 5 to 7 minutes or till done, turning
meatballs over and rotating dish a half-turn once. To
serve, place meatballs in a chafing dish over burner.
Transfer sauce to serving bowl. With a toothpick spear
a cucumber slice, then a meatball. Dip in sauce. Makes
25 to 30 meatballs. Meatballs maybe frozen.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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