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See below ingredients and instructions of the recipe
------------------------------MEAT INGREDIENTS------------------------------
1/4 lb Chicken breasts, boneless
1/4 lb Pork; diced lean
1/4 lb Shrimp, small; peeled
- deveined
-rinsed in cold water
2 Sausages, Chinese; cooked
-------------------------------SALAD DRESSING-------------------------------
4 Limes; peeled
1 c Vinegar, white
4 tb Nam Pla (fish sauce)
1 ts Salt
4 tb Sugar, brown
1/2 bn Cilantro
3 Chilies, Serrano
3 Garlic, Thai pickled
1 ts Oil, Olive (optional)
In a large pot add all of the meat ingredients and bring it to a boil. Boil
for about 20 minutes or until the pork is thoroughly cooked. Drain the
water and set the meats aside.
Place all of the salad dressing ingredients into a food processor or
blender. Blend until ingredients become liquid. Using your choice of salad
greens, place the cooked meats on top of the greens and top with the salad
dressing.
source: "I love Thai food" by Victor Sodsook, published by Spice Market
Studio, printed in Bangkok, Thailand, ISBN 0-9625181-07, 1989. Victor
Sodsook owns the "Siamese Princess" restaurant in Los Angeles, CA. typed by
Dorothy Hair, 7/10/94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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