The balcony's hot water corn bread

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: pierre-luc

Rate this recipe (1 votes)

361 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Stone-ground yellow
Cornmeal
1/2 ts Salt
3 ts Sugar
1 c Boiling water
2 tb Butter or Margarine

Preheat oven to 400 F. Combine cornmeal salt and sugar in medium
bowl. Pour boiling water into dry ingredients and stir well. Add
butter or margarine and beat until mixed well. On greased baking
sheet, spoon mixture to form 2 1/2x1 1/2-inch ovals. Bake 20 minutes
or until edges are crisp and brown. Makes about l2 ovals.

Per piece: Calories 69 Fat 3g Cholesterol 5mg Sodium 109mg Percent
calories from fat 37%

Source: The Balcony of Ridgies in Ft. Worth, TX by Chef Alphone Widmer
Dallas Morning News 10/9/96 Typos by Bobbie Beers