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Recipe by: aurilda
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See below ingredients and instructions of the recipe
Jim Vorheis 2 tb Sherry
10 oz Sharp cheese, grated 1 tb Horseradish
10 oz Butter, softened 1/2 ts Garlic salt
Blend all ingredients well and pack in a crock. Serve with crackers.
This is better if it is made several days before serving.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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