The belgian lion -- white bean soup


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: gaylor

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (7 votes)


360 people have saved this recipe

Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:




The white bean soup, (like my mother use to make) that we served at
the Husch winery dinner was well received and several people asked me
if I would give the recipe. Here it is. But keep in mind that this is
not an exact type of recipe. You should be guided by your own taste
and imagination.

For the beans: 1 pound Great Northern white beans 2 carrots 2
branches of celery 1 onion Fresh thyme A few bay leaves Sea salt

Place all ingredients in a pot and cover with plenty of water. Bring
to a gentle simmer and cook until beans are done. Leave beans a bit
underdone. Discard the vegetables and keep beans in cooking broth.

For the soup: 1 to 2 quarts of good chicken or beef broth. Chicken
or beef is a matter of taste and the amount you use will determine
how thick the soup will be. If you serve the soup as one course of a
several course dinner you probably want to keep the soup rather thin.
On the other hand, this soup can be served as a main course and then
could be served quite thick.

2 or 3 carrots, chopped 2 or 3 celery stalks, chopped 1 or 2 leeks,
chopped 1 red onion, chopped 4 or 5 garlic cloves, chopped A bunch of
fresh spinach or red chard. (This is optional.)

Place all the ingredients except spinach or chard in a heavy pan with
some good olive oil. Sauté the vegetables without browning. Keep them
firm.

Strain the beans and add them to the other vegetables. Add the amount
of stock you want and bring to a gentle simmer. Add salt and black
pepper to taste. If you are using spinach (my preference) or chard,
coarsely chop the leaves, discarding the stems and add to the soup.

If you are serving the soup as a main course you may serve it
accompanied by a good country bread and grated Parmesan or Swiss
cheese.

For the wine? A Marsanne, Semillo Viognier or even a light red like a
Beaujolae or a young Cotes du Rhone.

Browse by categories


Celebrity Chefs Recipes (cooking)


Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes