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Recipe by: elorri
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See below ingredients and instructions of the recipe
1/4 lb Butter (1 stick) 2 oz Salt pork, scored
1 c Chopped onions 2 Bouillon cubes
1 c Chopped celery 12 oz Chopped clams
1/2 c Flour 2 c Boiled, diced potatoes
4 c Clam juice, heated
Saute the onion and celery in the butter until the onion is
tranlucent. Add the flour to make a roux, stirring well. Add the
heated clam juice slowly, stirring constantly. Add the bouillon
cubes and scored salt pork. Stir in the clams and the potatoes.
Remove from the heat and let stand for 20 minutes. Remove the salt
pork before serving.
[Regis and Kathy Lee Live Program; Aug 12, 1992]
Posted by Fred Peters.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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