The best noodle pudding
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Recipe by: dominika
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Main Ingredients:
3/4 stick margarine
1 (3 oz.) pkg. cream cheese
1/2 c. sugar
3 eggs, well beaten
3/4 c. milk
3/4 c. apricot or peach nectar
1/2 lb. egg noodles, cooked
1 c. Corn Flake crumbs
1 tsp. cinnamon
1/4 c. sugar
3/4 stick margarine
Cooking Preparation of the Recipe:
Combine first 6 ingredients. Mix with electric mixer until blended. Mixture may be lumpy. Add cooked noodles to mixture, stirring gently. Pour noodles and liquid into 9 x 9 inch baking pan. Mix remaining ingredients in separate bowl. Use fingers or a pastry cutter to blend and form crumbs. Cover top of pudding mixture with crumbs. Bake at 350 degrees for 1 hour. Let cool slightly before serving. Recipe may be doubled.
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