The best old-fashioned chicken soup

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Recipe by: norine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chicken cut into serving pie
Sprinkle w/pepper/pa
Onion powders
1 Leek -- white 1 1/2"
Green
Thinly sliced
1 lg Onion -- chopped
4 Cloves garlic -- minced
1 lb Stewed tomatoes --
Chop/undrain
6 Carrots -- peeled/thinly
Slice
1 Stalk celery -- thinly
Sliced
6 c Chicken broth
White pepper to taste
2 md Potatoes peel/cube/co
2 tb Parsley or chives --
Chopped

In a 9x13-inch baking pan, bake chicken at 350-degrees for 40 minutes.
(This seals in the juices ab takes the place of browning the chicken
in oil, reducing the amount of oil needed. It also will defat the
chicken). Meanwhile, in a Dutch oven casserole, cook together the
next 8 ingredients for 40 minutes. Add the chicken to the casserole,
discarding the skin, bones and fat in the pan. Continue cooking for
15 minutes, or until chicken is tender. Add the potatoes and heat
through. Sprinkle with parsley or chives, if desired. Serves 6 as
dinner and 12 as an accompaniment to dinner. (About 235 calories per
serving-serving 6) (About 117 calories per serving-serving 12)

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar#sdate: Thu, 17 Mar 94 16:11:22
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