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See below ingredients and instructions of the recipe
3 Ripe Haas avocados*
1 sm Red onion, peeled and diced
1 Jalapenos, or 2, to taste**
1 bn Cilantro leaves***
2 Limes, juiced
Salt freshly ground pepper
*peeled and mashed
**chopped finely (seeds optional)
***up to 2 bunches to taste; washed, dried and roughly chopped
Mix all ingredients well.
Editor's note: The Border Grill is Milliken's Feniger's wildly
wonderful restaurant that celebrates the flavors of Mexico. Located
at 1445 4th Street in Santa Monica, CA, many of the recipes that have
made this restaurant so popular appear in the owners' latest book
Mesa Mexicana. For those living in the Los Angeles area, tune into
Mary Sue Susan's new hit show "Good Food" on KCRW (89.9 FM),
Fridays at 2:00pm.
Recipe By : by Mary Sue Milliken and Susan Feniger
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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