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Recipe by: vincianne
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See below ingredients and instructions of the recipe
4 Ripe Roma tomatoes*
2 Serrano chiles**
1/2 sm Onion, chopped
Juice of 1 lime
1 ts Salt or to taste
Freshly ground pepper
*cored and chopped roughly
**chopped, seeds optional
Blend all ingredients.
Editor's note: The Border Grill is Milliken's Feniger's wildly
wonderful restaurant that celebrates the flavors of Mexico. Located
at 1445 4th Street in Santa Monica, CA, many of the recipes that have
made this restaurant so popular appear in the owners' latest book
Mesa Mexicana. For those living in the Los Angeles area, tune into
Mary Sue Susan's new hit show "Good Food" on KCRW (89.9 FM),
Fridays at 2:00pm.
Recipe By : by Mary Sue Milliken and Susan Feniger
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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