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Recipe by: charis
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2 cloves garlic, peeled and cut
1/2 cup light olive oil
2 heads Boston or romaine lettuce, washed
and cut into bite-size pieces
3 ripe tomatoes, cubed
4 fresh scallions, cleaned and chopped
12 black olives (Greek or Italian)
1/3 cup crumbled feta cheese
1 cucumber, peeled and thinly sliced
1/2 tsp. oregano
3 tbsp. red wine vinegar
1 tbsp. chopped parsley
Sprinkle the amount of salt you desire for your salad in a large wooden bowl. Rub the garlic halves vigorously against the bowl for one minute. Discard what is left of the garlic.
Combine the lettuce, tomatoes, scallions, olives, cheese, cucumber and oregano. Add the vinegar and parsley and toss. Add the olive oil and pepper and toss again. Serve immediately.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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