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Recipe by: siddika
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See below ingredients and instructions of the recipe
------------------POULTRY, FISH, SHELLFISH-----------------------
1 c Dry white wine 2 tb Lemon juice
3 Large shallots; minced 1 1/2 tb Dijon mustard
2 Large garlic cloves; minced 10 Peppercorns; crushed
2 tb Olive oil
Combine all ingredients in a bowl. Makes about 1-1/2 cups
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