The deviled egg omelet - rachael ray recipe


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Recipe by: rachael-ray

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Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:


6 hard boiled eggs, cut in half, yolks removed
2 tablespoons mayo, we prefer full fat, real mayo
2 tablespoons grainy mustard, we like Miele
1 teaspoon rice vinegar
fresh cracked pepper, to taste


Cooking Preparation of the Recipe:


Add yolks, mayo, mustard and vinegar to a small bowl. Mix well until smooth. Season with pepper to taste. Put mixture back into the egg whites. Garnish if desired. Serve. Eat.

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Rachael Ray
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