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See below ingredients and instructions of the recipe
2 c Cheddar Cheese -- grated 2 tb Worcestershire Sauce
16 oz Cream Cheese -- softened 1 ts Salt
1 c Blue Cheese -- crumbled Pecans -- chopped
1/2 c Onion -- finely chopped
Combine cheeses with onion, Worcestershire, and salt. Mold into a
ball then roll in chopped pecans. Chill.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
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