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Recipe by: halliday
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See below ingredients and instructions of the recipe
1 lb Lean ground beef
1 Garlic clove; minced
1 lg Onion; finely chopped
1 md Green pepper; finely chopped
4 tb Chili powder
1 tb Cider vinegar
1/4 ts Allspice
1/4 ts Coriander
1 ts Cumin
1/2 ts Salt
1/2 c Water
1 cn 16-oz. red kidney beans with
-liquid
1 cn 16-oz. crushed tomatoes (2
-cups)
Tabasco; to taste
Cook beef, garlic, onion, and green pepper in a skillet over med-high
heat, stirring frequently to break up meat. Cook until onion is soft
and meat has lost its pink color. Add remaining ingredients, except
Tabasco. Bring to boil. Cover and reduce heat. Add Tabasco. Simmer
for 45 mins., stirring frequently.
For thicker sauce and fuller flavor, add mesa flour. For the best
flavor, let simmer longer. Recipe can be doubled; freezes well.
Source: Ann Dunlap of Tampa, FL (TPA Trib, 2/24/94)
:: MM by Sue Woodward
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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