The ivy inn's scallop and shrimp casserole

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1 lb Shrimp, med, cleaned
1 lb Scallops
1/2 c Wine, white
1/2 lb Mushrooms, sliced
1 cn Cream of Celery soup
1 c Sour cream
8 oz Cheddar cheese, grated
Salt and pepper to taste
WILD RICE
-follow package directions

In skillet place butter and saute' shrimp and scallops until shrimp
turn pink and begin to curl. Add wine, reduce heat to medium and
cook for two minutes. Remove shrimp and scallops and set aside.
Reduce heat to low; combine remaining ingredients, except rice, and
add to skillet. Stir until well blended. Add shrimp and scallops and
heat through. Serve over prepared wild rice.

Source: Virginia's Historic Resturants - Dawn O'Brien - John F. Blair,
Publisher, Winston-Salem, NC 1984 - ISBN: 0-89587-037-1

Posted: 06/95 - Grant Ames
Submitted By GRANT AMES On 6-30-95