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Recipe by: hernando
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See below ingredients and instructions of the recipe
2 Fresh grouper filet (7oz ea)
Flour
1 tb Clarified butter
------------------------CHEESE SAUCE-----------------------------
2 tb Unsalted butter
4 tb Flour
2 c Hot milk
3/4 c Grated Swiss cheese
4 tb Grated Parmesan cheese
1/4 ts Fine-ground white pepper
1/2 ts Salt
-------------------------TO FINISH------------------------------
1 tb Clarified butter
2 ts Chopped shallots
4 oz Cleaned spinach (1c)
1/4 ts Pernod or anise flavoring
1/4 c Grated Swiss cheese
Dust the fish filets with flour. Saute fish over medium heat in 1
tablespoon clarified butter in an
until shallots are transparent. Add the spinach and cook until
wilted, about 1 minute. Add the Pernod and the cheese sauce. Simmer
over medium low heat for 2 minutes. Top the fish with the sauce.
Sprinkle with Swiss cheese. Place under broiler until bubbly and
golden brown and serve immediately.
Nutritional info per serving: 776 cal; 63g format: 8/10/96, Lisa
Crawford
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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