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Recipe by: sahajleen
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See below ingredients and instructions of the recipe
Pastry for double crust pie 1 Egg; slightly beaten
1/2 c Brown sugar;lightly packed 1 ts Vanilla
1/2 c Corn syrup 1/4 ts -Salt
1/4 c Shortening;'golden' flavour 3/4 c Raisins
Prepare pastry. Roll out thinly on floured surface. Cut into rounds
with 4" round cutter. Fit into medium-sized muffin cups. Combine all
ingredients except raisins; mix well. Put raisins into pastry shells,
dividing evenly. Fill 2/3 full with syrup mixture. Bake on bottom
shelf at 425F for 12 to 15 minutes or just until set. DON'T OVERBAKE.
Overbaking makes them runnier! Cool on wire rack, then remove from
pans. SERVINGS: 12
Source: "Fabulous Favourites: Baking Festival Recipes" pamphlet;
General Foods Canada
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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