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Recipe by: henry-pierre
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See below ingredients and instructions of the recipe
1 t Dry mustard 2 T Minced onions
1/2 t Salt 1 T Minced Garlic cloves
1/4 t Pepper 1 T Minced Sweet Red peppers
1/2 t Sugar 4 t Lemon juice
1 t Dried Oregano 4 t White wine vinegar
2 T Parsley 1/2 c Light Oil
In small bowl, whisk together all ingredients except oil. Whisk
mixture while slowly drizzling in oil.
Let stand for 30 minutes to blend flavours. Whisk again before
using. Dressing can also be made in food processor. (use pulse)
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