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Recipe by: henry-pierre
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See below ingredients and instructions of the recipe
1 t Dry mustard 2 T Minced onions
1/2 t Salt 1 T Minced Garlic cloves
1/4 t Pepper 1 T Minced Sweet Red peppers
1/2 t Sugar 4 t Lemon juice
1 t Dried Oregano 4 t White wine vinegar
2 T Parsley 1/2 c Light Oil
In small bowl, whisk together all ingredients except oil. Whisk
mixture while slowly drizzling in oil.
Let stand for 30 minutes to blend flavours. Whisk again before
using. Dressing can also be made in food processor. (use pulse)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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