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Recipe by: remee
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See below ingredients and instructions of the recipe
4 lg Potatoes
2 tb Vegetable oil
1 tb Butter
1 Green onion, sliced
1 Clove garlic, minced
1/4 ts Salt
Pinch each pepper and
-paprika
Scrub potatoes. In pot of boiling salted water, cook potatoes for 15
minutes or until tender but firm; drain well.
Refrigerate until cold. Cut into 1/2 inch cubes.
In nonstick skillet, heat oil and butter over high heat; cook
potatoes, turning to coat all, for 3 to 4 minutes.
Cook for about 8 minutes longer, turning often, or until crisp and
golden. Remove from heat; stir in onion, garlic, salt, pepper and
paprika. Makes 4 servings. Typed in MMFormat by cjhartlin#msn.com
Source: Canadian Living's Best Vegetables
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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