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Recipe by: sabrina
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See below ingredients and instructions of the recipe
1 Head cabbage
1 lg Carrot
Mayonnaise
2 tb Sugar
1 tb Cider vinegar
2 tb Heavy cream
1 ts Celery seed
1 ts Seasoned salt
1 ts Black pepper
Chop the cabbage. Shred the carrot. Mix with all ingredients except
mayonnaise in large bowl. Add mayonnaise to desired consistency.
Usually in the neighborhood of 3/4 to 1 cup. Refrigerate for at least
1 hour. It'll collapse significantly.
Recipe By : Richard Thead
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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