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Recipe by: sabrina
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See below ingredients and instructions of the recipe
1 Head cabbage
1 lg Carrot
Mayonnaise
2 tb Sugar
1 tb Cider vinegar
2 tb Heavy cream
1 ts Celery seed
1 ts Seasoned salt
1 ts Black pepper
Chop the cabbage. Shred the carrot. Mix with all ingredients except
mayonnaise in large bowl. Add mayonnaise to desired consistency.
Usually in the neighborhood of 3/4 to 1 cup. Refrigerate for at least
1 hour. It'll collapse significantly.
Recipe By : Richard Thead
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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