Thick oven-fried potatoes

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Recipe by: finlay

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Potato, White, Raw, Peeled
: PAM
: Salt
: Pepper

Cut potatoes lengthwise into 1/2-inch thick slices; cut slices into
1/2-inch thick sticks the length of the potatoes. Arrange potatoes in
a single layer on 2 ungreased 12x15-inchrimmed baking pans. Spray
with PAM. Bake, uncovered, in a 400 degree oven, turning over with a
spatula as needed, until evenly browned and crisp, about 1 hour.
Sprinkle lightly with salt and pepper. Serve hot.

Recipe By : Sunset Magazine

From: pk[smtp:pik848#gnn.Com]