Thit nuong uop ngu vi huong (pork tenderloin)
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Recipe by: cecilya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Pork tenderloin cut lengthwi
-se into 5 or 6 strips
1 c Soy sauce
1 tb "five spices"
1 ts Chopped fresh ginger
1 tb Sugar, granulated
2 ts Cooking oil
Marinate the pork for 1 hour at room temperature. Charcoal broil until
golden. The marinade can be refrigerated and reused, each time adding
1/4 of the above spices Source: Vietnamese Dishes by Duong Thi Thanh
Lien
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