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See below ingredients and instructions of the recipe
3 lb Pork tenderloin cut lengthwi
-se into 5 or 6 strips
1 c Soy sauce
1 tb "five spices"
1 ts Chopped fresh ginger
1 tb Sugar, granulated
2 ts Cooking oil
Marinate the pork for 1 hour at room temperature. Charcoal broil until
golden. The marinade can be refrigerated and reused, each time adding
1/4 of the above spices Source: Vietnamese Dishes by Duong Thi Thanh
Lien
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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