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Recipe by: rommert
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See below ingredients and instructions of the recipe
2/3 c Cooked, drained pinto beans 2 tb Natural rice vinegar
2/3 c Cooked, drained garbanzo bns 1 tb Lemon juice
1 1/2 c Sliced, steamed green beans 4 ts Olive oil
1/2 c Diced celery 1/4 ts Each salt and freshly ground
1/4 c Diced red onion Pepper
1/4 c Diced pimentos Lettuce leaves
1/4 c Chopped parsley
1. In salad bowl combine all ingredients, except lettuce. Chill
2. Serve on lettuce leaves.
DEAL-MEAL CARDS USED: 1 meat 1 vegetable 1 fat 155 Calories
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