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Recipe by: alonso
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See below ingredients and instructions of the recipe
1 Bag (200 gram) nacho chips,
-triangle style
1 c Grated medium cheddar
1 c Grated swiss cheese
1/4 c Grated parmesan
1/2 ts Garlic powder AND 1/2 tsp
-oregano
1/2 ea Green, red yellow peppers,
-sliced into strips
Place 1/2 of nacho chips into baking dish. Arrange the peppers evenly
over top, sprinkle with the garlic powder and oregano. Combine the
three cheeses together of use half. Arrange other 1/2 of nacho's,
rest of the peppers and spices, and remaining 1/2 of cheese. Bake in
400F oven for about 10-15 minutes or until cheese is bubbly and just
starting to brown slightly.
Origin: Adapted from Kraft's 'What's Cooking' magazine, 12 th issue.
Shared by: Sharon Stevens, May/95.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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