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Recipe by: gabriela
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See below ingredients and instructions of the recipe
6 Eggs
3 tb KRAFT Three Cheese Ranch
-Dressing
Pepper
pn Dry mustard
Paprika
Cover eggs w cold water in saucepan. Bring to boil. Cover. Remove
from heat and let stand 25 minutes. To prevent dark rings on yolks,
plunge immediately into very cold water and let stand until cool;
peel.
Cut eggs in half lengthwise and remove yolks. Mash yolks until
smooth. Combine yolks w dressing, pepper and mustard.
Spoon filling back into whites. Garnish w paprika.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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