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Recipe by: abdourrahman
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See below ingredients and instructions of the recipe
3/4 lb Salad Shrimp, cooked
1/2 c Sharp Cheddar, diced
1/2 c Smoked Gouda, grated
1 c Feta, crumbled
5 Green onions, sliced
1 c Black olives, sliced
1 c Light sour cream
3 tb Reduced Calorie Mayonaise
6 tb Fresh Dill, chopped
10 oz Pasta shells
Salt
Black Pepper
Cook pasta until tender, but still firm. Rinse with cold water and
drain well.
Combine sour cream, mayonaise, green onions and dill.
Put pasta in large bowl and mix in cheese and olives. Toss with
dressing. Carefully mix in shrimp.
Chill 1 hour before serving. Submitted By NPXE12B#PRODIGY.COM (REBEKAH
BURDETT) On THU, 6 JUL 1995 022324 GMT
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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