Three cheese polenta pie - canadian living ma

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: sisko

Rate this recipe (1 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
3 c Water
1 c Cornmeal
1/2 ts Salt
2 tb Parmesan,freshly grated
pn Nutmeg

--------------------------FILLING-------------------------------
2 Eggs
1 lb Ricotta cheese
1/2 c Mozzarella, shredded
2 tb All-purpose flour
2 tb Parsley, fresh, chopped
1/2 ts Basil, dried
1/2 ts Salt
1/4 ts Pepper
2 tb Parmesan,freshly grated

Crust:In large deep saucepan, bring water, cornmeal and salt to boil
over high heat, stirring constantly until thickened. Reduce heat to
medium-low; cook, stirring constantly for abut 10 minutes, or until
grains are completely softenend. Remove from heat; stir in parmesan
and nutmeg. Turn cornmeal mixture into greased 9-inch pie plate. With
dampened hands, pat evenly over bottom and up side of plate torim.
Bake in 425 F. oven for about
25 minutes, or until crisped. Filling: Meanwhile, in bowl,
beat eggs; beat in ricotta and mozzarella cheeses, flour, parsley,
basil, salt and pepper until smooth. Spread evenly over crust;
sprinkle with Parmesan. Bake in 350j F. oven for 20 ~ 25 minutes or
until filling is set. Broil for 3 - 2 minutes or until golden. Serve
in Wedges with Quick Chunky Tomato Sauce.