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Recipe by: maria-margaretha
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See below ingredients and instructions of the recipe
225 g Tortellini; cheese filled
--refrigerated
1 sm Broccoli head; cut in flower
--ettes
2 Carrots; thinly sliced
15 Cherry tomatoes; halved
2/3 c Kraft Three Cheese Ranch
Dressing
Cook tortellini according to package directions. Rinse in cold water.
Drain.
Steam carrots and broccoli 1 to 2 minutes; toss with pasta, tomatoes
and dressing. Refrigerate until serving time.
Preparation time: 20 minutes
Origin: Kraft Overwaitea
From the Collection of Candis Compton
Submitted By CANDIS COMPTON On 07-09-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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