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Recipe by: pellegrino
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See below ingredients and instructions of the recipe
2 3 oz. pkg. blue cheese, 1 cn Milnot
Crumbled 1 ts Salt
1/2 lb Kraft Old English cheese 2 tb Butter
1/2 lb Velveeta cheese
Melt all ingredients together in a double boiler, stirring until
smooth and creamy. Pour into 3 or 4 small containers (plastic
margarine tubs work well) and refrigerate. Keeps well in
refrigerator for one month. Serve with Triscuit or Keebler crackers.
Randy Rigg Submitted By RANDY RIGG On 08-18-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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