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Recipe by: ranil
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See below ingredients and instructions of the recipe
1/3 c Superfine sugar 1 1/2 ts Finely grated orange rind
1 1/2 c Grapefruit juice 28 oz Club soda
1 1/2 c Orange juice 1 Orange, sliced (garnish)
2 qt Apricot or peach nectar
Place sugar and grapefruit juice in a large, heavy, NON-aluminum kettle and
stir until sugar dissolves. Mix in all but last 2 ingredients. To serve,
place a large block of ice in a large punch bowl, then fill. Float orange
slices on top and replenish as needed.
From: Terri St.Louis
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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