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Recipe by: katlein
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See below ingredients and instructions of the recipe
1 tb Garlic, minced 1 c Chickpeas, cooked
1 tb Green onions, minced 1 c Couscous, cooked
2 c Shiitake mushrooms, sliced 1 c Quinoa, cooked
2 tb Oil 1/2 c Liquid egg substitute
1 ts Oregano 1/4 c Spelt flour
1/2 ts Thyme Black white pepper, to
1/2 ts Basil -- taste
2 tb Balsamic vinegar 1/4 c Breadcrumbs
2 tb Tamari
Heat oil saute garlic, green onions shittake mushrooms. Stir in
the herbs, vinegar tamari, cook for another 3 minutes. Transfer
to a blender or food processor. Add the chickpeas puree.
Transfer pureed mixture to a large mixing bowl mix in the couscous
quinoa. Stir in the egg replacer spelt flour. Season.
Divide mixture into 4 equal portions shape into patties. Coat with
breadcrumbs. Place in oven broil until lightly browned on both
sides. Serve on buns with any fixings you might desire.
"Vegetarian Gourmet" Summer, 1995
Submitted By MARK SATTERLY On 11-25-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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