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Recipe by: trudy
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See below ingredients and instructions of the recipe
3 Leeks, white part only,
-washed and thinly sliced
1 c Thinly sliced sweet white
-onion, such as Vidalia
1/4 c Chopped garlic
4 tb Butter
2 Eggs
2 Yolks
2 c Cream
Salt to taste
Pepper to taste
pn Freshly gorund nutmeg
1 c Grated Gruyere cheese
9" pie shell, partially
-baked
Cook leeks, onions and garlic in melted butter over medium heat 20
minutes, or until cooked through and tender. Remove and cool.
Heat oven to 300'F. Mix together eggs, yolks, cream and seasonings.
Place leek mixture in bottom of pie crust and add egg mixture to 1/2"
of top. Spread Gruyere cheese evenly over top. Bake for 35-40
minutes, or until set and lightly browned. Serve warm or at room
temperature.
NOTE: You can also make the tarts in mini-tart crusts, or press crust
into mini-muffin tins.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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