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Recipe by: jancÕ
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36 Frozen chicken wing
Sections
-----------------BARBECUE SAUCE WITH OLIVES----------------------
1 cn (18oz) barbecue sauce
1 cn (2 1/4oz) sliced ripe pitted
Olives
ds Hot pepper sauce, to taste
-------------------CHEESE AND SALSA SAUCE------------------------
1 cn (8oz) cheese spread
1 pk (3oz) cream cheese, cubed
3/4 c Chunky salsa
1 ts Prepared horseradish
----------------------FIVE SPICE SAUCE---------------------------
3/4 c Apple juice
1/4 c Soy sauce
2 tb Dry sherry
1 1/2 ts Cornstarch
1/4 ts Five spice powder
Bake frozen chicken wings in a 15x10x1" baking pan at 450F. until no
longer pink, 30-35 minutes.
Meanwhile, make desired sauce. Add cooked chicken to sauce and stir
to coat evenly. Heat through. Serve chicken with tongs and plenty of
napkins.
BBQ Sauce: Heat all ingredients until hot. Add chicken; heat through.
Cheese Salsa: Heat cheese spread and cream cheese over low heat
just till melted. Stir in salsa and horseradish. Add chicken; heat
through.
Five Spice: Combine all ingredients and cook until thickened and
bubbly. Cook and stir 1 minute more. Add chicken and heat through.
BHG Holiday Appetizers 1994 Carolyn Sahw 6-95.
Submitted By CAROLYN SHAW On 08-13-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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