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Recipe by: cardelina
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See below ingredients and instructions of the recipe
3 lb Potatoes; boiled
1/2 Olive oil
2 tb Unsalted butter
1/2 md Onion; chopped
1 ts Thyme
1/4 ts Garlic powder
Salt and pepper
1 tb Red wine vinegar
Saute onion in 1/2 cup oil and butter. Add thyme, garlic powder,
salt and pepper, and red wine vinegar. Dice potatoes and pour sauce
over them. Add additional oil if necessary.
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