Thyme-scented pan fries
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Recipe by: clarie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Baking potatoes 5 ts Dried thyme
-cut into 1/2" wedges 1/2 ts Salt
2 tb Olive oil Pepper to taste
1/4 c Thyme, chopped or
Saut? potatoes in oil in large heavy skillet over medium heat for
about 3 minutes, stirring frequently.
Add remaining ingredients, reduce heat to medium-low and cook for 5
minutes. Turn potatoes and cover. Cook until tender, about 12 minutes.
Uncover and raise heat to medium-high. Cook until potatoes are
browned, turning occasionally. Drain on paper towels. Serve hot.
Vegetarian Gourmet Spring 1995
Submitted By DIANE LAZARUS On 02-17-95
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