Tijuana pie

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Recipe by: jerse

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef 1 ea 8-oz can tomato sauce
1 ea Medium onion, chopped 2 ea 16-oz cans chili beans
2 ea Cloves garlic, minced 1 ea 16-oz can corn, drained
1/4 lb Cheddar cheese, grated 1 ea 6-oz can sliced black olives
1 ea 10-oz can enchilada sauce 6 ea Corn tortillas

Brown ground beef together with chopped onion and minced garlic.
Drain and reserve.

In a lightly oiled crockpot, layer the ingredients in this fashion: 1
tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1
tortilla/repeat the layers. Turn crockpot on LOW for 5 to 7 hours.

More frequently, this recipe can be made as a 'lasagna', doubling the
quantities, and layering in a 9 X 13 casserole. Then the casserole
can be baked (covered with foil) for 2 hours at 325 degrees F.
Submitted By RICHARD DOUVILLE On 03-29-95