Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork butt (pork spareribs
May be used)
3 Stalks celery
1/2 Yellow onion
1 Bell pepper
1 Small can pineapple, chunk
Style (4 oz.)
1/2 c Pineapple juice

---------------------------------------------------------------
4 tb Cornstarch - for coating
Meat
4 tb Tapicoa starch - for coating
Meat
1 tb Oil
2 tb Cornstarch (for thickening)
4 tb Water

---------------------------------------------------------------
1 qt Oil for deep-frying

--------------------SWEET AND SOUR SAUCE-------------------------
1 c Water
1/4 ts Salt
3/4 c Sugar
1/2 c Apple cider vinegar
2 1/2 tb Catsup
1/2 Thin soy sauce

--------------------------MARINADE-------------------------------
1 ts Salt
1/4 ts Sugar
1 ts Thin soy sauce
1 Egg white
1 Green onion, onion
1 Cut pork into 1" chunks.

2. Sprinkle meat with each of the ingredients listed under
"Marinade,", mix well and marinade for 1 hour.

Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:32:24

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