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Recipe by: thimoty
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See below ingredients and instructions of the recipe
2 tb Vegetable oil
1 lg Onion, chopped
1 1/2 lb Ground lean beef or lamb
1/4 ts Allspice, ground
1/4 ts Madras curry powder
Salt pepper to taste
2 tb Rose water
1/2 c Currants, dried
1/2 c Almonds, chopped
Heat oil in a large skillet. Add onion. Saute until onion is tender.
Add meat. Cook until browned and crumbly. Drain off fat, if
necessary. Add allspice, curry powder, salt and pepper to cooked
meat. Cook 3 minutes to blend flavours. Add remaining ingredients.
Reduce heat and cover. Simmer over low heat 15 minutes, stirring to
prevent sticking. Serve hot.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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